This classic dish is a real crowd pleaser, along with our stunning set of three white china terrine dishes, featuring a duck, fish and wild boar motif on each of the lids, you can be certain this recipe will be the talk of the table. Aprons at the ready!
2 tablespoons of Coconut Oil
1 teaspoon of Cinnamon
100g Rolled Oats
To eat your delicious dessert in comfort and style, take a look at our guide to choosing a dining chair.