We teamed up with William Sitwell to bring his famous Supper Club to the capital. His Weston Supper Club sees celebrated chefs from London cooking at his Northamptonshire home and now his London series will feature chefs who work out of the capital as well as up and coming talent who operate small restaurants in the city.
The supper took place in OKA’s flagship Chelsea store, which has recently been redecorated with larger room inspiration sets, new floors and a dazzling lighting design. The store showcases our Autumn Collection, which features sumptuous colours and textures, as well as our usual offering of striking accessories and stylish furniture pieces. The tables were dressed in an abundance of faux flowers and crockery to set the scene for a truly memorable evening.
Dinner was cooked by the talented chefs Lucy Pedder and Natasha Cooke, proud owners of critically acclaimed Lupins on Flat Iron Square by London Bridge in the capital. Their shared love of seasonal British food was reflected in their menu choice for the evening, including warm lamb breast croquette and venison tortellini, with a delectable pudding of cherry and pistachio clafoutis. The accompanying wines were specially chosen by Nik Darlington of Red Squirrel Wine to match each dish, along with a delicious aperitif and canapes too.
Our guests took to social media sharing snaps from the night - thanks to @HomesandGardensUK, @SalvesenGraham, @Wefifo, @Soriam_Nutrition and more!