tableware
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Posted: 07 March 2024Categories: Advice
Three Ways to Decorate a Spring Table
Read moreFrom modern table centerpieces to seasonal color palettes, follow our lead for inspirational ways to decorate your tabletop this spring.
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Posted: 29 February 2024Categories: Advice
How to Host Afternoon Tea
Read moreDiscover expert insights from interior designer and friend of OKA Juliette Byrne, who shares tips on place settings, creating atmosphere and making guests feel welcome.
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Posted: 06 December 2023Categories: Advice
How to Throw a Dinner Party the OKA Way
Read moreWe put our hosting skills to the test when we invited a few friends of OKA to celebrate with us at our Chelsea store in London. Find out how we did it—and how to recreate the look.
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Posted: 10 November 2023Categories: Advice
Getting Ready for the Holidays with Kate Ferguson
Read moreThe founder of Palomino Interiors shares the inspiration behind her New Canaan Holiday House Tour project, as well as plenty of expert advice on decorating your own home for the festive season.
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Posted: 22 October 2023Categories: Advice
Butter Wakefield's Guide to Hosting the Holidays
Read moreThe American garden designer and festive fanatic welcomed us into her home to talk Christmas traditions, hosting hacks and the art of decorating with foliage.
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Posted: 18 October 2023Categories: Advice
How to Master the Art of Tablescaping
Read moreHow do you create the perfect tablescape? Follow our lead—you’ll find plenty of expert tips and inspiration in this guide.
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Posted: 12 October 2023Categories: Advice
How to Decorate Your Table for Halloween
Read moreGet creative with your table decorations for Halloween, using the seasonal colors of orange, purple and green.
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Posted: 08 October 2023Categories: Advice
Rosie Birkett’s Guide to Hosting a Fall Get-Together
Read moreWe spoke to the British food writer, stylist and cookbook author on the joys of sharing food and the abundance of fall.
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Posted: 08 October 2023Categories: Lifestyle
Easy Fall Recipes by Rosie Birkett
Read moreThe British food writer, stylist and cookbook author shares two simple and delicious dishes to make using the season’s bounty.
