Lifestyle

Interior Design Service

If you have a vision but need some help bringing it to life, our Interior Design Service might be just what you’re looking for.

  1. Eppie Thompson sat in her pink home in East London, wearing a green jumpsuit and surrounded by pattern and colour

    At Home with Embroiderer Eppie Thompson

    The founder of The Fabled Thread talks colour, pattern and finding confidence in interior design.

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  2. Sue Jones

    Sue Jones' Guide to the Perfect Cosy Afternoon

    We enlisted the help of OKA Co-Founder and hostess extraordinaire, Sue Jones, to share her expert advice for entertaining.

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  3. India Hicks on creating the ultimate autumn tablescape

    India Hicks on creating the ultimate autumn tablescape

    The British designer invites us into her Oxfordshire manor house for a lesson in entertaining.

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  4. Celebrating the end of summer at home

    Celebrating the end of summer at home

    How to make the most of the sunny season, from interior design tips to refreshing recipes.

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  5. Founders of The Adventures of Us

    Travel-inspired interiors with The Adventures of Us

    Nomadic duo Sarah-Louise Marks and Christopher Phelps show us how to keep our wanderlust at bay.

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  6. Chef Sabrina Ghayour shares recipes from her latest book Simply

    Chef Sabrina Ghayour shares recipes from her latest book Simply

    Cook up a storm at your next dinner party with delicious recipes from Chef Sabrina Ghayour.

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  7. The history of rattan

    The history of rattan

    Rattan was where it all began for us; when our Founders launched OKA in 1999, and it has taken pride of place among our designs – and in our homes – ever since.

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  8. Power Desking with Daisy Knatchbull

    Power Desking with Daisy Knatchbull

    Daisy Knatchbull, Founder of women's tailoring company The Deck, on how she gets things done.

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  9. Chef José Pizarro: shared passions

    Chef José Pizarro: shared passions

    Food writer, editor and friend of OKA, Clare Finney, met acclaimed Spanish chef José Pizarro in one of his Bermondsey restaurants, Pizarro to delve into the cultural and culinary nuances of the Basque Country in northern Spain.

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